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  • Industry Insights from NIZO: Food fermentation - modern applications for an ancient technique August 17, 2022
    From providing new protein sources or health-boosting ingredients to improve the taste, texture, and safety of food products, Janneke Ouwerkerk, ...
  • How global collaboration can make food systems more sustainable | World Economic Forum August 17, 2022
    By engaging global stakeholders at all levels of the food ecosystem, ... entrepreneurs and industry experts to discover and develop ideas with the ...
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