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- Industry Insights from NIZO: Food fermentation - modern applications for an ancient technique August 17, 2022From providing new protein sources or health-boosting ingredients to improve the taste, texture, and safety of food products, Janneke Ouwerkerk, ...
- How global collaboration can make food systems more sustainable | World Economic Forum August 17, 2022By engaging global stakeholders at all levels of the food ecosystem, ... entrepreneurs and industry experts to discover and develop ideas with the ...